The Prosecco grapes used in the ‘Jeio’ are from Bisol’s best estate vineyards. The aromas are fresh with light citrus and wildflowers. The palate has crisp apple and pear flavors. This Prosecco is perfect for... Read More
Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
The color is pale straw with greenish undertonesThe aroma is fruity with citrus, green apple and acacia flowers. On the palate is a fine and persistent perlage which creates a soft, round mouth feel. Pleasant acidity, freshness... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Discover something different in white wine. This lightly sparkling deliight from the Veneto region of northern Italy is luminescent, pale gold with streams of small bubbles. It complements salty or spicy appetizers. Its zextiness... Read More
Zonin Prosecco is pale, straw yellow with subtle green hues. It shows beautiful mineral notes with white flowers and stone fruits. On the palate it is dry with an abundance of almond and fresh citrus notes.
Zonin Prosecco is pale, straw yellow with subtle green hues. It shows beautiful mineral notes with white flowers and stone fruits. On the palate it is dry with an abundance of almond and fresh citrus notes.